General Manager - Food Research and Development CenterMr. Zhang Zhi Qin is Vice President, General Manager Food Research and Development Center of the Company. He is responsible for supply chain management, research and development and quality control. He is a senior engineer and obtained a bachelor of Food Engineering. He was a committee member of the Assessment Committee of Senior Positions of High Technology Officers of Xiamen and a committee member of Technological Professional Committee of Fujian Food Industry Association. He has over 10 years of working experience in planning of food product development projects and in design, selection and implementation of production procedures. He is well versed in engineering technology and equipment engineering. He has issued a number of publications on his research and findings, including Processing Technology of Fruits, Vegetables and Sugar Products, Research and Production of Artificial Longan and Research and Production of Oolong Tea.
Age: 50 Executive Since 2015