Adolphus Baker - CalMaine Foods Insider

Chairman, CEO and President Chairman of Compensation Committee, Chairman of Nominating Committee and Chairman of Executive Committee

Mr. Adolphus B. Baker is the Chairman of the Board, President, Chief Executive Officer of CalMaine Foods, Inc
Age: 58  Chairman Since 2012      
601 969-0905  www.calmainefoods.com
Adolphus Baker EducationBaker was elected Chairman of the Board in July 2012. He was elected President and Chief Operating Officer in 1997. He served as Chief Operating Officer until he was elected Chief Executive Officer in 2010. He was serving as Vice President and Director of Marketing of the Company when elected President. Previously, he had served as Assistant to the President since 1987 and was employed by the Company since 1986. He has served as a director of the Company since 1991 and is past chairman of American Egg Board, United Egg Producers, Egg Clearinghouse, Inc. and Mississippi Poultry Association. He is a director of United Egg Producers, Eggland?s Best, Inc., Trustmark Corporationrationration and Trustmark National Bank. He is also a member of the board of managers of Eggland?s Best, LLC.

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Management Efficiency

The company currently holds 25.57 M in liabilities with Debt to Equity (D/E) ratio of 0.03 which may suggest the company is not taking enough advantage from borrowing. CalMaine Foods Inc has Current Ratio of 7.49 suggesting that it is liquid enough and is able to pay its financial obligations when they are due.

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Entity Summary

CalMaine Foods, Inc. produces, grades, packages, markets, and distributes shell eggs. CalMaine Foods Inc (CALM) is traded on NASDAQ in USA. It is located in MISSISSIPPI, U.S.A and employs 3,143 people. CalMaine Foods is listed under Agriculture category by Fama And French industry classification.

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