Executive Vice President Chief Global Scientific & Sustainability Officer
Dr. Gregory L. Yep serves as Executive Vice President, Chief Global Scientific Sustainability Officer of the Company. Prior to joining our Company, Dr. Yep was Senior Vice President of Research, Development Applications with The Kerry Group from January 2015 to June 2016, where he was responsible for creating strategy and implementation of technical platforms in the taste and nutrition, food and beverage and the biotechnology industry. Previously, he was Senior Vice President of RD at PepsiCo from June 2009 to December 2015 and was Global Vice President, Application Technologies at Givaudan Flavors and Fragrances from December 2005 to June 2009. Earlier in his career, Dr. Yep was at McCormick Company, where he held executive roles of increasing responsibility in food science
Age: 51 President Since 2016Yep holds a bachelor?s degree in biology and chemistry from the University of Pennsylvania, and master?s degree and Ph.D. in organic chemistry from Johns Hopkins University.