Luis Goncalves - Restaurant Brands Chief Information, People and Performance Officer
| QSR Stock | USD 73.62 0.73 0.98% |
Executive
Mr. Heitor Goncalves is Chief Information, People and Performance Officer of Restaurant Brands International Inc. Mr. Gonalves was appointed Chief Information, People and Performance Officer of the Company on December 15, 2014 since 2014.
| Age | 51 |
| Tenure | 10 years |
| Address | 130 King Street West, Toronto, ON, Canada, M5X 1E1 |
| Phone | 905 339 6011 |
| Web | https://www.rbi.com |
Restaurant Brands Management Efficiency
The company has Return on Asset of 0.0579 % which means that on every $100 spent on assets, it made $0.0579 of profit. This is way below average. In the same way, it shows a return on shareholders' equity (ROE) of 0.3819 %, implying that it generated $0.3819 on every 100 dollars invested. Restaurant Brands' management efficiency ratios could be used to measure how well Restaurant Brands manages its routine affairs as well as how well it operates its assets and liabilities. As of 04/24/2024, Return On Tangible Assets is likely to drop to 0.11. In addition to that, Return On Capital Employed is likely to drop to 0.07. At this time, Restaurant Brands' Other Assets are relatively stable compared to the past year. As of 04/24/2024, Non Currrent Assets Other is likely to grow to about 1.3 B, while Total Assets are likely to drop slightly above 13.8 B.Similar Executives
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Management Performance
| Return On Equity | 0.38 | ||||
| Return On Asset | 0.0579 |
Restaurant Brands Leadership Team
Elected by the shareholders, the Restaurant Brands' board of directors comprises two types of representatives: Restaurant Brands inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Brands' management team and ensure that shareholders' interests are well served. Restaurant Brands' inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Brands' outside directors are responsible for providing unbiased perspectives on the board's policies.
| Alexandre Behring, Executive Chairman, Chairman of Compensation Committee and Chairman of Nominating and Corporate Governance Committee | ||
| Matthew Dunnigan, Chief Financial Officer | ||
| Axel Schwan, President - Tim Hortons Americas | ||
| Thecla Sweeney, Independent Director | ||
| Daniel Schwartz, Executive Chairman of the Board, Co-Chairman | ||
| Alan Parker, Director | ||
| Joshua Kobza, Chief Operating Officer | ||
| Marc Caira, Vice Chairman of the Board | ||
| Thomas Curtis, Pres Canada | ||
| Sami Siddiqui, President - Popeyes Americas | ||
| Ali Hedayati, Independent Director | ||
| Elias Sese, President Tim Hortons | ||
| John Lederer, Director | ||
| Jacqueline Friesner, Principal Accounting Officer, Controller | ||
| Christopher Finazzo, President - Burger King Americas | ||
| Fernando Machado, Chief Marketing Officer | ||
| Jeff Housman, Chief Officer | ||
| Golnar Khosrowshahi, Independent Director | ||
| Alexandre Damme, Independent Director | ||
| Alexandre Santoro, President - Popeyes | ||
| Roberto Motta, Independent Director | ||
| Luis Goncalves, Chief Information, People and Performance Officer | ||
| Patrick Doyle, Executive Chairman | ||
| Martin Franklin, Independent Director | ||
| Marc Lemann, Independent Director | ||
| Carlos Sicupira, Independent Director | ||
| Jill Granat, General Counsel, Corporate Secretary | ||
| Cecilia Sicupira, Independent Director | ||
| David Shear, President - International | ||
| Duncan Fulton, Chief Corporate Officer | ||
| Felipe Athayde, President - Popeyes Americas | ||
| Maximilien Stirum, Independent Director | ||
| Jason Melbourne, Independent Director | ||
| Paul Fribourg, Lead Independent Director | ||
| Stephen Lichtner, Director Relations | ||
| Heitor Goncalves, Chief Information and Performance Officer and Chief People Officer | ||
| Neil Golden, Independent Director | ||
| Alexandre Macedo, President - Tim Hortons | ||
| Jose Cil, President of Burger King(R) Brand | ||
| Kendall Peck, Head Relations | ||
| Thomas Milroy, Director | ||
| Ali Hedayat, Independent Director | ||
| Chris Brigleb, Head IR | ||
| Joao CastroNeves, Independent Director | ||
| Giovanni Prato, Independent Director |
Restaurant Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right stock is not an easy task. Is Restaurant Brands a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
| Return On Equity | 0.38 | ||||
| Return On Asset | 0.0579 | ||||
| Profit Margin | 0.17 % | ||||
| Operating Margin | 0.27 % | ||||
| Current Valuation | 38.5 B | ||||
| Shares Outstanding | 313.35 M | ||||
| Shares Owned By Insiders | 1.41 % | ||||
| Shares Owned By Institutions | 87.84 % | ||||
| Number Of Shares Shorted | 9.1 M | ||||
| Price To Earning | 39.12 X |
Restaurant Brands Investors Sentiment
The influence of Restaurant Brands' investor sentiment on the probability of its price appreciation or decline could be a good factor in your decision-making process regarding taking a position in Restaurant. The overall investor sentiment generally increases the direction of a stock movement in a one-year investment horizon. However, the impact of investor sentiment on the entire stock market does not have solid backing from leading economists and market statisticians.
Investor biases related to Restaurant Brands' public news can be used to forecast risks associated with an investment in Restaurant. The trend in average sentiment can be used to explain how an investor holding Restaurant can time the market purely based on public headlines and social activities around Restaurant Brands International. Please note that most equities that are difficult to arbitrage are affected by market sentiment the most.
Restaurant Brands' market sentiment shows the aggregated news analyzed to detect positive and negative mentions from the text and comments. The data is normalized to provide daily scores for Restaurant Brands' and other traded tickers. The bigger the bubble, the more accurate is the estimated score. Higher bars for a given day show more participation in the average Restaurant Brands' news discussions. The higher the estimated score, the more favorable is the investor's outlook on Restaurant Brands.
Restaurant Brands Implied Volatility | 29.22 |
Restaurant Brands' implied volatility exposes the market's sentiment of Restaurant Brands International stock's possible movements over time. However, it does not forecast the overall direction of its price. In a nutshell, if Restaurant Brands' implied volatility is high, the market thinks the stock has potential for high price swings in either direction. On the other hand, the low implied volatility suggests that Restaurant Brands stock will not fluctuate a lot when Restaurant Brands' options are near their expiration.
Some investors attempt to determine whether the market's mood is bullish or bearish by monitoring changes in market sentiment. Unlike more traditional methods such as technical analysis, investor sentiment usually refers to the aggregate attitude towards Restaurant Brands in the overall investment community. So, suppose investors can accurately measure the market's sentiment. In that case, they can use it for their benefit. For example, some tools to gauge market sentiment could be utilized using contrarian indexes, Restaurant Brands' short interest history, or implied volatility extrapolated from Restaurant Brands options trading.
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Complementary Tools for Restaurant Stock analysis
When running Restaurant Brands' price analysis, check to measure Restaurant Brands' market volatility, profitability, liquidity, solvency, efficiency, growth potential, financial leverage, and other vital indicators. We have many different tools that can be utilized to determine how healthy Restaurant Brands is operating at the current time. Most of Restaurant Brands' value examination focuses on studying past and present price action to predict the probability of Restaurant Brands' future price movements. You can analyze the entity against its peers and the financial market as a whole to determine factors that move Restaurant Brands' price. Additionally, you may evaluate how the addition of Restaurant Brands to your portfolios can decrease your overall portfolio volatility.
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Is Restaurant Brands' industry expected to grow? Or is there an opportunity to expand the business' product line in the future? Factors like these will boost the valuation of Restaurant Brands. If investors know Restaurant will grow in the future, the company's valuation will be higher. The financial industry is built on trying to define current growth potential and future valuation accurately. All the valuation information about Restaurant Brands listed above have to be considered, but the key to understanding future value is determining which factors weigh more heavily than others.
Quarterly Earnings Growth 1.185 | Dividend Share 2.2 | Earnings Share 3.76 | Revenue Per Share 22.506 | Quarterly Revenue Growth 0.078 |
The market value of Restaurant Brands is measured differently than its book value, which is the value of Restaurant that is recorded on the company's balance sheet. Investors also form their own opinion of Restaurant Brands' value that differs from its market value or its book value, called intrinsic value, which is Restaurant Brands' true underlying value. Investors use various methods to calculate intrinsic value and buy a stock when its market value falls below its intrinsic value. Because Restaurant Brands' market value can be influenced by many factors that don't directly affect Restaurant Brands' underlying business (such as a pandemic or basic market pessimism), market value can vary widely from intrinsic value.
Please note, there is a significant difference between Restaurant Brands' value and its price as these two are different measures arrived at by different means. Investors typically determine if Restaurant Brands is a good investment by looking at such factors as earnings, sales, fundamental and technical indicators, competition as well as analyst projections. However, Restaurant Brands' price is the amount at which it trades on the open market and represents the number that a seller and buyer find agreeable to each party.