|Restaurant Brands New Zealand Limited -- New Zealand Stock|| |
NZD 7.16 0.03 0.42%
General Manager of Supply and Quality
Ms. Leonie Reyneke is an General Manager Supply and Quality of the Company. She has 4 years with Restaurant Brands. Key areas of responsibility Forecasting and demand planning, sourcing and purchasing, supplier and inventory management, quality assurance, food safety and compliance. Previous experience Over 22 years experience in senior roles across various business disciplines finance, logistics, supply chain and quality assurance positions held with various high profile New Zealand companies.
64 9 525 8700 http://www.restaurantbrands.co.nz
The company has return on total asset (ROA)
of 10.06 %
which means that it generated profit of $10.06 on every $100 spent on asset. This is normal as compared to the sector avarege. Similarly, it shows return on equity (ROE)
of 21.69 %
meaning that it generated $21.69 on every $100 dollars invested by stockholders.
The company has accumulated 133.07 M in total debt with debt to equity ratio (D/E) of 68.8 indicating the company may have difficulties to generate enough cash to satisfy its financial obligations. Restaurant Brands New Zealand Limited has Current Ratio of 0.38 indicating that it has a negative working capital and may not be able to pay financial obligations in time and when they become due.
Restaurant Brands New Zealand Limited, together with its subsidiaries, operates quick service and takeaway restaurants. Restaurant Brands New Zealand Limited was founded in 1997 and is based in Auckland, New Zealand. Restaurant Brands operates under Restaurants classification in New Zealand and traded on New Zealand Stock Exchange exchange.Restaurant Brands New Zealand Limited (RBD) is traded on New Zealand Stock Exchange in New Zealand. It is located in Building 7 and employs 5 people.