Nick Smith - Restaurant Group Purchasing Director

RSTGFDelisted Stock  USD 0.56  0.00  0.00%   

Director

Nick Smith is Purchasing Director of Restaurant Group PLC
Phone44 20 3117 5001
Webhttps://www.trgplc.com

Restaurant Group Management Efficiency

The company has return on total asset (ROA) of 0.044 % which means that it generated a profit of $0.044 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity (ROE) of (0.0225) %, meaning that it generated substantial loss on money invested by shareholders. Restaurant Group's management efficiency ratios could be used to measure how well Restaurant Group manages its routine affairs as well as how well it operates its assets and liabilities.
The company has accumulated 318.1 M in total debt with debt to equity ratio (D/E) of 1.5, which is about average as compared to similar companies. Restaurant Group PLC has a current ratio of 0.5, indicating that it has a negative working capital and may not be able to pay financial obligations in time and when they become due. Debt can assist Restaurant Group until it has trouble settling it off, either with new capital or with free cash flow. So, Restaurant Group's shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Restaurant Group PLC sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Restaurant to invest in growth at high rates of return. When we think about Restaurant Group's use of debt, we should always consider it together with cash and equity.

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The Restaurant Group plc operates restaurants and pubs in the United Kingdom. The Restaurant Group plc was incorporated in 1954 and is headquartered in London, the United Kingdom. Restaurant Group operates under Restaurants classification in the United States and is traded on OTC Exchange. It employs 16000 people. Restaurant Group PLC [RSTGF] is a Pink Sheet which is traded between brokers as part of OTC trading.

Management Performance

Restaurant Group PLC Leadership Team

Elected by the shareholders, the Restaurant Group's board of directors comprises two types of representatives: Restaurant Group inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Group's management team and ensure that shareholders' interests are well served. Restaurant Group's inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Group's outside directors are responsible for providing unbiased perspectives on the board's policies.
Umer Usman, Investor Officer
Andy McCue, CEO, Director
Andy Hornby, CEO Director
Tony Hughes, Senior Non-Executive Independent Director
Debbie Moore, Group Human Resources Director
Paul May, Non-Executive Director
Allan Leighton, Non-Executive Independent Director
Graham Clemett, Non-Executive Director
Debbie Hewitt, Independent Non-Executive Director
Crispin Holder, Director Fin
Angelo Gabrilatsou, Managing Kitchen
Simon Iddon, CIO
Simon Cloke, Non-Executive Independent Director
Andrew McCue, CEO, Executive Director
Alex Small, Company Secretary
Mike Deventer, Financial Controller
Nick Smith, Purchasing Director
Kirk Davis, CFO Director
Sally Cowdry, Non-Executive Independent Director
Barry Nightingale, CFO
JeanPaul Rabin, Company Sec
Mark Chambers, Chief Bus
Danny Breithaupt, CEO, Executive Director
Stephen Critoph, CFO, Executive Director, Company Secretary
Michael Tye, Non-Executive Director
Erika Percival, Company Secretary
Alan Jackson, Non-Executive Chairman of the Board
Mary Willcock, Managing Price

Restaurant Stock Performance Indicators

The ability to make a profit is the ultimate goal of any investor. But to identify the right pink sheet is not an easy task. Is Restaurant Group a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
Some investors attempt to determine whether the market's mood is bullish or bearish by monitoring changes in market sentiment. Unlike more traditional methods such as technical analysis, investor sentiment usually refers to the aggregate attitude towards Restaurant Group in the overall investment community. So, suppose investors can accurately measure the market's sentiment. In that case, they can use it for their benefit. For example, some tools to gauge market sentiment could be utilized using contrarian indexes, Restaurant Group's short interest history, or implied volatility extrapolated from Restaurant Group options trading.

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Note that the Restaurant Group PLC information on this page should be used as a complementary analysis to other Restaurant Group's statistical models used to find the right mix of equity instruments to add to your existing portfolios or create a brand new portfolio. You can also try the Portfolio Suggestion module to get suggestions outside of your existing asset allocation including your own model portfolios.

Other Consideration for investing in Restaurant Pink Sheet

If you are still planning to invest in Restaurant Group PLC check if it may still be traded through OTC markets such as Pink Sheets or OTC Bulletin Board. You may also purchase it directly from the company, but this is not always possible and may require contacting the company directly. Please note that delisted stocks are often considered to be more risky investments, as they are no longer subject to the same regulatory and reporting requirements as listed stocks. Therefore, it is essential to carefully research the Restaurant Group's history and understand the potential risks before investing.
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