Nick Smith - Restaurant Group Purchasing Director
RSTGFDelisted Stock | USD 0.56 0.00 0.00% |
Director
Nick Smith is Purchasing Director of Restaurant Group PLC
Phone | 44 20 3117 5001 |
Web | https://www.trgplc.com |
Restaurant Group Management Efficiency
The company has return on total asset (ROA) of 0.044 % which means that it generated a profit of $0.044 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity (ROE) of (0.0225) %, meaning that it generated substantial loss on money invested by shareholders. Restaurant Group's management efficiency ratios could be used to measure how well Restaurant Group manages its routine affairs as well as how well it operates its assets and liabilities.The company has accumulated 318.1 M in total debt with debt to equity ratio (D/E) of 1.5, which is about average as compared to similar companies. Restaurant Group PLC has a current ratio of 0.5, indicating that it has a negative working capital and may not be able to pay financial obligations in time and when they become due. Debt can assist Restaurant Group until it has trouble settling it off, either with new capital or with free cash flow. So, Restaurant Group's shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Restaurant Group PLC sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Restaurant to invest in growth at high rates of return. When we think about Restaurant Group's use of debt, we should always consider it together with cash and equity.
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Management Performance
Return On Equity | -0.0225 | |||
Return On Asset | 0.044 |
Restaurant Group PLC Leadership Team
Elected by the shareholders, the Restaurant Group's board of directors comprises two types of representatives: Restaurant Group inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Group's management team and ensure that shareholders' interests are well served. Restaurant Group's inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Group's outside directors are responsible for providing unbiased perspectives on the board's policies.
Umer Usman, Investor Officer | ||
Andy McCue, CEO, Director | ||
Andy Hornby, CEO Director | ||
Tony Hughes, Senior Non-Executive Independent Director | ||
Debbie Moore, Group Human Resources Director | ||
Paul May, Non-Executive Director | ||
Allan Leighton, Non-Executive Independent Director | ||
Graham Clemett, Non-Executive Director | ||
Debbie Hewitt, Independent Non-Executive Director | ||
Crispin Holder, Director Fin | ||
Angelo Gabrilatsou, Managing Kitchen | ||
Simon Iddon, CIO | ||
Simon Cloke, Non-Executive Independent Director | ||
Andrew McCue, CEO, Executive Director | ||
Alex Small, Company Secretary | ||
Mike Deventer, Financial Controller | ||
Nick Smith, Purchasing Director | ||
Kirk Davis, CFO Director | ||
Sally Cowdry, Non-Executive Independent Director | ||
Barry Nightingale, CFO | ||
JeanPaul Rabin, Company Sec | ||
Mark Chambers, Chief Bus | ||
Danny Breithaupt, CEO, Executive Director | ||
Stephen Critoph, CFO, Executive Director, Company Secretary | ||
Michael Tye, Non-Executive Director | ||
Erika Percival, Company Secretary | ||
Alan Jackson, Non-Executive Chairman of the Board | ||
Mary Willcock, Managing Price |
Restaurant Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right pink sheet is not an easy task. Is Restaurant Group a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
Return On Equity | -0.0225 | |||
Return On Asset | 0.044 | |||
Profit Margin | (0.01) % | |||
Operating Margin | 0.11 % | |||
Current Valuation | 958.03 M | |||
Shares Outstanding | 765.06 M | |||
Shares Owned By Insiders | 0.76 % | |||
Shares Owned By Institutions | 80.89 % | |||
Price To Earning | 13.08 X | |||
Price To Book | 0.37 X |
Some investors attempt to determine whether the market's mood is bullish or bearish by monitoring changes in market sentiment. Unlike more traditional methods such as technical analysis, investor sentiment usually refers to the aggregate attitude towards Restaurant Group in the overall investment community. So, suppose investors can accurately measure the market's sentiment. In that case, they can use it for their benefit. For example, some tools to gauge market sentiment could be utilized using contrarian indexes, Restaurant Group's short interest history, or implied volatility extrapolated from Restaurant Group options trading.
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Other Consideration for investing in Restaurant Pink Sheet
If you are still planning to invest in Restaurant Group PLC check if it may still be traded through OTC markets such as Pink Sheets or OTC Bulletin Board. You may also purchase it directly from the company, but this is not always possible and may require contacting the company directly. Please note that delisted stocks are often considered to be more risky investments, as they are no longer subject to the same regulatory and reporting requirements as listed stocks. Therefore, it is essential to carefully research the Restaurant Group's history and understand the potential risks before investing.
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