Alexandre Damme - Restaurant Brands Director
| RSTRF Stock | USD 75.72 3.28 4.15% |
Director
Mr. Alexandre Van Damme is Independent Director of the Company. since December 12 2014. He previously served on the board of Burger King Worldwide Inc. and its predecessor from December 2011 to December 2014. Mr. Van Damme has served as a member of the board of directors of AnheuserBusch InBev since 1992. He joined the beer industry early in his career and held various operational positions within Interbrew a large Belgianbased brewing company that merged with AnheuserBusch to form AnheuserBusch InBev until 1991 including Head of Corporation Planning and Strategy. He has managed several private venture holding companies and is currently a director of Patri S.A. . He is also a board member of Jacobs Douwe Egberts B.V. a Dutch company that processes and trades coffee tea and other groceries and a member of various private family owned companies. He is also an administrator of the InBev BailletLatour Fund a foundation that encourages social cultural artistic technical sporting and philanthropic achievements as well as a director of DKMS the largest bone marrow donor center in the world and a member of the Insead International Council. Mr. Van Damme graduated from Solvay Business School in Brussels. since 2014.
| Age | 53 |
| Tenure | 10 years |
| Phone | 905-339-6011 |
| Web | https://www.rbi.com |
Restaurant Brands Management Efficiency
The company has return on total asset (ROA) of 0.0552 % which means that it generated a profit of $0.0552 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity (ROE) of 0.3457 %, meaning that it generated $0.3457 on every $100 dollars invested by stockholders. Restaurant Brands' management efficiency ratios could be used to measure how well Restaurant Brands manages its routine affairs as well as how well it operates its assets and liabilities.Similar Executives
| Showing other executives | DIRECTOR Age | ||
| Luis Mantilla | Gan | 64 | |
| Rosa Garcia | Gan | N/A | |
| Craig Duchossois | Churchill Downs Incorporated | 71 | |
| Marcelino Vidal | Gan | 60 | |
| Ramon Ramon | Gan | N/A | |
| Felipe Marquez | Gan | N/A | |
| Xabier Bes | Gan | N/A | |
| Aditi Gokhale | Churchill Downs Incorporated | 41 | |
| Antonio Tena | Gan | 50 | |
| Javier Guijarro | Gan | N/A | |
| Antoni Mingot | Gan | 61 | |
| Heribert Munte | Gan | N/A | |
| Francisco Creixell | Gan | N/A | |
| Benita FerreroWaldner | Gan | N/A | |
| Carlos Marrodan | Gan | 55 | |
| Helena Starkie | Gan | N/A | |
| Cristina Mendizabal | Gan | N/A | |
| Sergio Moreno | Gan | 58 | |
| Alejandro Dalmau | Gan | 66 | |
| Rajaram Rao | Gan | N/A | |
| Juan Lastortras | Gan | 58 | |
Management Performance
| Return On Equity | 0.35 | |||
| Return On Asset | 0.0552 |
Restaurant Brands Leadership Team
Elected by the shareholders, the Restaurant Brands' board of directors comprises two types of representatives: Restaurant Brands inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Brands' management team and ensure that shareholders' interests are well served. Restaurant Brands' inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Brands' outside directors are responsible for providing unbiased perspectives on the board's policies.
| Alexandre Behring, Executive Chairman of the Board | ||
| Matthew Dunnigan, Chief Inc | ||
| Axel Schwan, Pres Inc | ||
| Daniel Schwartz, CEO, Director | ||
| Alan Parker, Director | ||
| Joshua Kobza, Chief Inc | ||
| Marc Caira, Vice Chairman of the Board | ||
| Sami Siddiqui, Pres Inc | ||
| Ali Hedayati, Independent Director | ||
| Elias Sese, President Tim Hortons | ||
| John Lederer, Director | ||
| Jacqueline Friesner, Chief Accounting Officer, Controller | ||
| Fernando Machado, Chief Inc | ||
| Jeff Housman, Chief Inc | ||
| Alexandre Damme, Director | ||
| Roberto Motta, Director | ||
| Martin Franklin, Director | ||
| Carlos Sicupira, Director | ||
| Jill Granat, General Counsel, Corporate Secretary | ||
| Cecilia Sicupira, Independent Director | ||
| David Shear, Pres Inc | ||
| Paul Fribourg, Director | ||
| Heitor Goncalves, Chief People and Information Officer | ||
| Neil Golden, Director | ||
| Jose Cil, President Burger King | ||
| Thomas Milroy, Director |
Restaurant Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right pink sheet is not an easy task. Is Restaurant Brands a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
| Return On Equity | 0.35 | |||
| Return On Asset | 0.0552 | |||
| Profit Margin | 0.22 % | |||
| Operating Margin | 0.32 % | |||
| Current Valuation | 36.56 B | |||
| Shares Outstanding | 143.3 M | |||
| Shares Owned By Institutions | 92.77 % | |||
| Price To Earning | 30.72 X | |||
| Price To Book | 5.54 X | |||
| Price To Sales | 3.68 X |
Some investors attempt to determine whether the market's mood is bullish or bearish by monitoring changes in market sentiment. Unlike more traditional methods such as technical analysis, investor sentiment usually refers to the aggregate attitude towards Restaurant Brands in the overall investment community. So, suppose investors can accurately measure the market's sentiment. In that case, they can use it for their benefit. For example, some tools to gauge market sentiment could be utilized using contrarian indexes, Restaurant Brands' short interest history, or implied volatility extrapolated from Restaurant Brands options trading.
Currently Active Assets on Macroaxis
When determining whether Restaurant Brands is a strong investment it is important to analyze Restaurant Brands' competitive position within its industry, examining market share, product or service uniqueness, and competitive advantages. Beyond financials and market position, potential investors should also consider broader economic conditions, industry trends, and any regulatory or geopolitical factors that may impact Restaurant Brands' future performance. For an informed investment choice regarding Restaurant Pink Sheet, refer to the following important reports:Check out Your Equity Center to better understand how to build diversified portfolios, which includes a position in Restaurant Brands International. Also, note that the market value of any company could be tightly coupled with the direction of predictive economic indicators such as signals in metropolitan statistical area. You can also try the Portfolio Dashboard module to portfolio dashboard that provides centralized access to all your investments.
Complementary Tools for Restaurant Pink Sheet analysis
When running Restaurant Brands' price analysis, check to measure Restaurant Brands' market volatility, profitability, liquidity, solvency, efficiency, growth potential, financial leverage, and other vital indicators. We have many different tools that can be utilized to determine how healthy Restaurant Brands is operating at the current time. Most of Restaurant Brands' value examination focuses on studying past and present price action to predict the probability of Restaurant Brands' future price movements. You can analyze the entity against its peers and the financial market as a whole to determine factors that move Restaurant Brands' price. Additionally, you may evaluate how the addition of Restaurant Brands to your portfolios can decrease your overall portfolio volatility.
| Aroon Oscillator Analyze current equity momentum using Aroon Oscillator and other momentum ratios | |
| Investing Opportunities Build portfolios using our predefined set of ideas and optimize them against your investing preferences | |
| Insider Screener Find insiders across different sectors to evaluate their impact on performance | |
| Price Transformation Use Price Transformation models to analyze the depth of different equity instruments across global markets | |
| Correlation Analysis Reduce portfolio risk simply by holding instruments which are not perfectly correlated | |
| Commodity Channel Use Commodity Channel Index to analyze current equity momentum | |
| Global Correlations Find global opportunities by holding instruments from different markets |