Stacey Rauch - Fiesta Restaurant Director
FRGIDelisted Stock | USD 8.49 0.00 0.00% |
Director
Ms. Stacey S.Rauch is the NonExecutive Independent Chairman of the Board of Fiesta Restaurant Group Inc. Ms. Rauch is a Director Emeritus of McKinsey Company, Inc. from which she retired in September 2010. Ms. Rauch was a leader in McKinseys Retail and Consumer Goods Practices, served as the head of the North American Retail and Apparel Practice, and acted as the Global Retail Practice Convener. A 24year veteran of McKinsey, Ms. Rauch led engagements for a wide range of retailers, apparel wholesalers, and consumer goods manufacturers in the United States and internationally since 2017.
Age | 60 |
Tenure | 7 years |
Phone | 972 702 9300 |
Web | https://www.frgi.com |
Fiesta Restaurant Management Efficiency
Fiesta Restaurant's management efficiency ratios could be used to measure how well Fiesta Restaurant manages its routine affairs as well as how well it operates its assets and liabilities.The company currently holds 155.78 M in liabilities with Debt to Equity (D/E) ratio of 1.14, which is about average as compared to similar companies. Fiesta Restaurant has a current ratio of 1.35, which is within standard range for the sector. Debt can assist Fiesta Restaurant until it has trouble settling it off, either with new capital or with free cash flow. So, Fiesta Restaurant's shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Fiesta Restaurant sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Fiesta to invest in growth at high rates of return. When we think about Fiesta Restaurant's use of debt, we should always consider it together with cash and equity.
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Management Performance
Return On Equity | -0.0417 | |||
Return On Asset | 0.0017 |
Fiesta Restaurant Leadership Team
Elected by the shareholders, the Fiesta Restaurant's board of directors comprises two types of representatives: Fiesta Restaurant inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Fiesta. The board's role is to monitor Fiesta Restaurant's management team and ensure that shareholders' interests are well served. Fiesta Restaurant's inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Fiesta Restaurant's outside directors are responsible for providing unbiased perspectives on the board's policies.
Patricia Calleja, VP Officer | ||
Dirk Montgomery, Interim VP | ||
Barry Alperin, Director | ||
Louis Dipietro, Senior Vice President General Counsel, Corporate Secretary | ||
Charles Locke, President - Taco Cabana | ||
Anthony Dinkins, Senior Vice President - Human Resources | ||
Brian Friedman, Independent Director | ||
Jack Smith, Independent Non-Executive Chairman of the Board | ||
Cheri Kinder, Chief Accounting Officer, Vice President Controller | ||
Stacey Rauch, Director | ||
Richard Stockinger, President CEO, Director | ||
Maria Mayer, Senior Vice President General Counsel, Secretary | ||
John Todd, Group VP and Chief Devel. Officer | ||
Paul Twohig, Director | ||
Nicholas Daraviras, Independent Director | ||
Sherrill Kaplan, Independent Director | ||
Lynn Schweinfurth, CFO, Sr. VP and Treasurer | ||
John Doyle, Chief Officer | ||
Raphael Gross, IR Contact Officer | ||
Todd Coerver, COO of Taco Cabana and Executive VP of Taco Cabana | ||
Timothy Taft, CEO and President and Director | ||
Stephen Elker, Independent Director | ||
Danny Meisenheimer, COO - Pollo Tropical | ||
Joseph Brink, Vice President Supply Chain Management | ||
Hope Diaz, VP Officer | ||
Ryan Nowlin, Vice President - Information Technology | ||
Nicholas Shepherd, Independent Director | ||
Tyler Yoesting, VP Controller | ||
Joseph Zirkman, Vice President General Counsel, Secretary |
Fiesta Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right stock is not an easy task. Is Fiesta Restaurant a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
Return On Equity | -0.0417 | |||
Return On Asset | 0.0017 | |||
Profit Margin | (0.01) % | |||
Operating Margin | 0.05 % | |||
Current Valuation | 346.31 M | |||
Shares Outstanding | 26.19 M | |||
Shares Owned By Insiders | 4.95 % | |||
Shares Owned By Institutions | 95.05 % | |||
Number Of Shares Shorted | 97.95 K | |||
Price To Earning | 16.13 X |
Some investors attempt to determine whether the market's mood is bullish or bearish by monitoring changes in market sentiment. Unlike more traditional methods such as technical analysis, investor sentiment usually refers to the aggregate attitude towards Fiesta Restaurant in the overall investment community. So, suppose investors can accurately measure the market's sentiment. In that case, they can use it for their benefit. For example, some tools to gauge market sentiment could be utilized using contrarian indexes, Fiesta Restaurant's short interest history, or implied volatility extrapolated from Fiesta Restaurant options trading.
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Other Consideration for investing in Fiesta Stock
If you are still planning to invest in Fiesta Restaurant check if it may still be traded through OTC markets such as Pink Sheets or OTC Bulletin Board. You may also purchase it directly from the company, but this is not always possible and may require contacting the company directly. Please note that delisted stocks are often considered to be more risky investments, as they are no longer subject to the same regulatory and reporting requirements as listed stocks. Therefore, it is essential to carefully research the Fiesta Restaurant's history and understand the potential risks before investing.
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